KMID : 1134820050340050700
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Journal of the Korean Society of Food Science and Nutrition 2005 Volume.34 No. 5 p.700 ~ p.706
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Physicochemical Properties of Physically Modified Rice Starch by Homogenizer
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ÇѸí·û/Han MR
±è¸íȯ/Kim MH
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Abstract
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KEYWORD
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